Meet the heart and soul behind Guadalajara Grill, our head chef and owner, Crisantos Camacho Amador. With over 20 years of culinary experience, Crisantos has honed his craft in a variety of restaurants, ranging from the fast-paced energy of brunch spots to the meticulous elegance of high-end steakhouses. Yet, despite his extensive background, his true passion lies in the rich, vibrant world of Mexican cuisine.

Crisantos’s love for cooking began at home, where he absorbed the culinary wisdom of his mother, father, and sisters. Every dish he creates at Guadalajara Grill is steeped in those family traditions, bringing authentic Mexican flavors to the heart of Fernley, Nevada. His menu is not just a collection of meals—it’s a tribute to the culture, education, and love that shaped his culinary journey.

Beyond the kitchen at Guadalajara Grill, Crisantos’s love for family shines brightly. Whether it’s a casual gathering or a grand family celebration, he’s always the first to lend a hand in the kitchen. Even on nights when he’s given a well-deserved break, you’ll still find him cooking and ensuring that everyone is cared for. For Crisantos, food is more than sustenance—it’s a way to bring people together and create lasting memories.

We’re proud to have Crisantos Camacho Amador as the driving force behind Guadalajara Grill, sharing his passion for Mexican cuisine and his love for family with every dish he serves. Come visit us and experience the warmth and tradition that make every meal special.